Roasted Vegetables, 5 Easy Ways

Add one of these roasted veggie dishes to your holiday menuAdd one of these roasted veggie dishes to your holiday menu

Add one -- or more! -- of these roasted veggie dishes to your holiday dinner menu. Prepare vegetables (2 lbs. per recipe) as directed, then toss with 1 Tbsp. olive oil and roast at 450 degrees F on rimmed cookie sheet.

1. Brussels Sprouts
Roast halved sprouts 20 min. Toss with 1/4 c. finely chopped walnuts and 1 Tbsp. chopped parsley. Serves 8

Related: Chic (and Cheap!) Centerpieces

2. Turnips & Squash
Roast 1-in. chunks 35 min. Sprinkle with 1 Tbsp. chives. Serves 8

3. Broccoli & Cauliflower
Roast 2-in. florets 20 min. Sprinkle with 1/4 c. finely grated Parmesan cheese and 1 tsp. grated lemon. Serves 8

Related: How to Prepare a Perfect Turkey

4. Red Onions & Fennel
Toss 1/2-in. wedges with 1 tsp. chopped thyme leaves; 2 cloves garlic, thinly sliced; and 1/4 tsp. black pepper. Roast 30 min. Serves 8

5. Potatoes
Toss 1-in. chunks and 1 Tbsp. chopped rosemary leaves; roast 35 min. Serves 8

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