The Ultimate Fall Dessert: Easy 3-Ingredient Pecan and Pumpkin Pie

Woman s Day

By Woman's Day Kitchen


If you can't decide between pumpkin or pecan pie, why not have both? This dessert offers two of autumn's best flavors. Photo by Mark Thomas/Woman's Day


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Serves: 8
Prep Time: 5 min
Total Time: 1 hr 10 min

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Nutritional Information
(per serving)
Calories 424
Total Fat 24g
Saturated Fat 8g
Cholesterol 40mg
Sodium 328mg
Total Carbohydrate 49g
Dietary Fiber 3g
Sugars --
Protein 6g
Calcium --

Ingredients
• 1 box(es) (37 oz) frozen pumpkin custard pie
• 1 cup(s) pecan halves
• 1/3 cup(s) caramel or butterscotch ice cream topping
• Serve with: whipped cream

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Directions
1. Bake pie as package directs. Spread pecans in a baking pan or a dish and bake or microwave on high, stirring occasionally, about 5 minutes or until fragrant and toasted. Arrange in concentric circles on pie. Spoon caramel topping into a small ziptop bag.
2. Just before serving: Snip tip off corner of bag; drizzle pie with topping.

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