The Ultimate Fall Dessert: Easy 3-Ingredient Pecan and Pumpkin Pie

By Woman's Day Kitchen

If you can't decide between pumpkin or pecan pie, why not have both? This dessert offers two of autumn's best flavors. Photo by Mark Thomas/Woman's Day


Related: Discover foods that keep you full longer.

Serves: 8
Prep Time: 5 min
Total Time:
1 hr 10 min

Related: Check out the best peanut butter brands.


Nutritional Information

(per serving)
Calories 424
Total Fat 24g
Saturated Fat 8g
Cholesterol 40mg
Sodium 328mg
Total Carbohydrate 49g
Dietary Fiber 3g
Sugars --
Protein 6g
Calcium --

Ingredients
• 1 box(es) (37 oz) frozen pumpkin custard pie
• 1 cup(s) pecan halves
• 1/3 cup(s) caramel or butterscotch ice cream topping
• Serve with: whipped cream

Related: Learn about 50 surprising foods under 100 calories.


Directions

1. Bake pie as package directs. Spread pecans in a baking pan or a dish and bake or microwave on high, stirring occasionally, about 5 minutes or until fragrant and toasted. Arrange in concentric circles on pie. Spoon caramel topping into a small ziptop bag.
2. Just before serving: Snip tip off corner of bag; drizzle pie with topping.

You May Also Like:
6 Tasty Foods for Sensitive Stomachs
8 Calming Foods That Ease Stress
8 Sexy Ways to Burn Calories