The Ultimate Fall Dessert: Easy 3-Ingredient Pecan and Pumpkin Pie

By Woman's Day Kitchen

If you can't decide between pumpkin or pecan pie, why not have both? This dessert offers two of autumn's best flavors. Photo by Mark Thomas/Woman's Day

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Serves: 8
Prep Time: 5 min
Total Time:
1 hr 10 min

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Nutritional Information

(per serving)
Calories 424
Total Fat 24g
Saturated Fat 8g
Cholesterol 40mg
Sodium 328mg
Total Carbohydrate 49g
Dietary Fiber 3g
Sugars --
Protein 6g
Calcium --

• 1 box(es) (37 oz) frozen pumpkin custard pie
• 1 cup(s) pecan halves
• 1/3 cup(s) caramel or butterscotch ice cream topping
• Serve with: whipped cream

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1. Bake pie as package directs. Spread pecans in a baking pan or a dish and bake or microwave on high, stirring occasionally, about 5 minutes or until fragrant and toasted. Arrange in concentric circles on pie. Spoon caramel topping into a small ziptop bag.
2. Just before serving: Snip tip off corner of bag; drizzle pie with topping.

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