America's 10 Best Bread Bakeries

Photo by: Courtesy of Della Fattoria
Della Fattoria, Petaluma, CA-
All the breads--country-French style, semolina, pane integrale--are made with organic flours and sea salt and baked in wood-burning ... more 
Photo by: Courtesy of Della Fattoria
Della Fattoria, Petaluma, CA-
All the breads--country-French style, semolina, pane integrale--are made with organic flours and sea salt and baked in wood-burning ovens. It doesn't get any more artisanal than that. 141 Petaluma Boulevard North; 707-763-0161; dellafattoria.com

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Wed, Nov 9, 2011 2:37 PM EST
By Andrew Knowlton, Bon Appétit



Exactly how far has the American food revolution come? You can measure it in baguettes. A nation reared on the presliced white stuff has succumbed to the addictive pleasures of traditional, artisanal bread. Here's where to find the best Pullman loaves, ciabatta, and sourdough boules in the country.