Can a Jell-O Shot Be Classy? Jelly Shot Test Kitchen Says Yes

The last party you attended with Jell-O shots is probably not one on which you want to model your wedding. But we're seeing a resurgence of kitschy gelatin ideas (punch jelly, aspic) that are updated in sophisticated ways. The biggest proponent of this trend is Michelle Palm, the blogger behind Jelly Shot Test Kitchen (whose book by the same name was just released). Palm reinterprets classic cocktails (French 75, margarita, old-fashioned) in jelly shot form, using only fine ingredients like fresh fruit and quality liquors. The idea appeals to our youthful sides, and they're surprisingly beautiful. Take a gander below.

Bramble cocktail shots topped with blackberries

Related: Wedding Signature Drink Recipes
Cucumber-lime margarita shots tied with cucumber ribbons

Molded French 78 shots

Washington apple shots

Oasis Breeze shots with coconut and pineapple

Tom Collins shot garnished with orange and maraschino cherry

Related: Late Night Snack Recipes for Weddings
Mandarin and mango Cosmopolitan shots

More from Martha Stewart Weddings:
Wedding Budget Dos and Don'ts
Double-Duty Centerpieces
Wedding Registry Dos and Don'ts
Unexpected Bridal Shower Themes