Photo by: Sarah Shatz Herb and White Wine Granita- Yes, you could serve this granita on its own as a not-too-sweet dessert, but we think its clean, herbal notes would be perfect for a palate-cleansing middle course, or as the wow factor in a component dessert (think poached pears or a fruit galette with ice cream).
It's getting hot out there! Here are 10 dishes that won't ask you to fire up an oven, stove, grill, or even a toaster, to keep you and your kitchen cool all summer.