9 Outrageous Pies

by Kelly Senyei, Gourmet Live

Gourmet Live's Kelly Senyei rounds up the sweetest, cheesiest, largest, and just plain strangest pie-inspired foods from around the world.

More from Gourmet Live:
15 Perfect Pasta Dishes
Gourmet's Classic Comfort Foods
Chocolate Desserts to Bake This Month

The Best Sandwiches Across the Globe

Kelly Senyei is an associate editor at Gourmet Live and author of the forthcoming Food Blogging for Dummies (Wiley, spring 2012).