If you're concerned about calorie and saturated fat content, says Fannetastic Food blogger Anne Mauney, R.D., try replacing half the meat with finely chopped mushrooms. "The mushrooms have a nice, hearty texture that goes well with ground turkey or beef, so you won't notice the difference," she says. Plus, they'll add a healthy punch of B vitamins and fill-you-up fiber.
You can ditch the bun--but where's the fun in that? We asked food bloggers for their go-to swaps, add-ins and waistline-friendly serving suggestions so you can enjoy your burger and still fit into your bikini. by Amanda MacMillan
Charles McDonald and Nate Tice's latest mock draft has five quarterbacks off the board in the top 13, a big-time weapon for Aaron Rodgers and some steals in the second half of the first round.