10 Reasons to Give That Honey Bear in Your Pantry a Squeeze

Somewhere along the line, honey got relegated to a breakfast condiment, good for sweetening up hot tea, drizzling over biscuits, and making oatmeal a little more exciting. But as National Honey Month is winding down (wait, you didn't get the memo?), check out 10 ways to do more with the sticky stuff. From roasted veggies to stir-fries to easy appetizers, you'll never look at that sweet little honey bear the same way again ––by Lizbeth Scordo, Yahoo Shine staff