1. Wrap each of 4 ears corn (silks removed, husks left attached) with a 2-inch band of foil to keep husks in place. Soak corn in a large bowl of cold water, 10 minutes. Remove from water, shaking off excess. Grill corn directly over heat source, turning often, until husks are charred and kernels are tender, 8 to 10 minutes.
2. Transfer corn to a platter. Peel back husks and spread 1/4 cup sour cream over cobs with a butter knife. Sprinkle evenly with 1/4 cup crumbled cotija or feta cheese and 1/2 tsp paprika. Season to taste with salt and pepper and serve immediately.
Besides bringing on a spike in temperature, summer brings us one of our favorite ingredients -- sweet corn. We love throwing this fresh it into all kinds of dishes, from soups to unconventional desserts.
Charles McDonald and Nate Tice's latest mock draft has five quarterbacks off the board in the top 13, a big-time weapon for Aaron Rodgers and some steals in the second half of the first round.
One common thread runs between Boeing CEO Dave Calhoun's departure and the death knell for GE next week: Jack Welch. Veteran financial journalist Allan Sloan notes that of the CEOs Welch mentored, four succeeded while 13 failed.