1. Wrap each of 4 ears corn (silks removed, husks left attached) with a 2-inch band of foil to keep husks in place. Soak corn in a large bowl of cold water, 10 minutes. Remove from water, shaking off excess. Grill corn directly over heat source, turning often, until husks are charred and kernels are tender, 8 to 10 minutes.
2. Transfer corn to a platter. Peel back husks and spread 1/4 cup sour cream over cobs with a butter knife. Sprinkle evenly with 1/4 cup crumbled cotija or feta cheese and 1/2 tsp paprika. Season to taste with salt and pepper and serve immediately.
Besides bringing on a spike in temperature, summer brings us one of our favorite ingredients -- sweet corn. We love throwing this fresh it into all kinds of dishes, from soups to unconventional desserts.
Five more alternate jurors were selected Friday following questioning from prosecution and defense lawyers, rounding out the 12 jurors and six alternates needed for the case against Trump to proceed.
Former New York Yankees left-hander Fritz Peterson died at the age of 82. He is probably best known exchanging wives with teammate Mike Kekich in the 1970s.