13 Best Grilling Tips
By The EatingWell Magazine Test Kitchen & Cheryl Sternman Rule
The start of warmer weather inspires us to cook on the grill. Grilling adds a unique, smoky flavor to foods, and it's a super-quick cooking method. The grill's flames can develop rich, complex flavors in standard fare like burgers and chicken and even in less-traditional grilled dishes, such as pizza and desserts. These 13 grilling tips will have you cooking with fire like a pro in no time!
--The EatingWell Magazine Test Kitchen & Cheryl Sternman Rule