Celebrate the IPO with luxury ingredients all the way, including a kobe beef hot dog, brioche bun, and decadent triple-cream cheese.
Ingredients 4 all-beef hot dogs 4 brioche hot dog buns 3 cups baby arugula 1/4 cup red onion slivers 1 tbsp extra-virgin olive oil 2 tsp lemon juice 1/4 tsp kosher salt 1/4 tsp pepper 2 1/2 tbsp Dijon mustard $ 1/2 cup washed-rind triple-cream cheese, such as Red Hawk
Preparation 1. Heat grill to medium (350° to 450°). Grill dogs until slightly charred all over, about 4 minutes, turning occasionally. Add buns and grill, turning frequently, until warmed and lightly charred, about 2 minutes. 2. Meanwhile, toss arugula and onion with oil, lemon juice, salt, and pepper in a medium bowl to lightly coat. 3. Smear mustard and cheese on buns, tuck in hot dogs, and top with arugula salad.
Get creative in and outside the bun with these tasty recipes for meat lovers.