Celebrate the IPO with luxury ingredients all the way, including a kobe beef hot dog, brioche bun, and decadent triple-cream cheese.
4 all-beef hot dogs
4 brioche hot dog buns
3 cups baby arugula
1/4 cup red onion slivers
1 tbsp extra-virgin olive oil
2 tsp lemon juice
1/4 tsp kosher salt
1/4 tsp pepper
2 1/2 tbsp Dijon mustard $
1/2 cup washed-rind triple-cream cheese, such as Red Hawk
1. Heat grill to medium (350° to 450°). Grill dogs until slightly charred all over, about 4 minutes, turning occasionally. Add buns and grill, turning frequently, until warmed and lightly charred, about 2 minutes.
2. Meanwhile, toss arugula and onion with oil, lemon juice, salt, and pepper in a medium bowl to lightly coat.
3. Smear mustard and cheese on buns, tuck in hot dogs, and top with arugula salad.