Toast to love with a flute of punch. This sparkling cocktail is crisp, refreshing and pretty to boot.
Makes 25 servings
12 oz cranberry juice concentrate
12 oz pink lemonade concentrate
1 bottle (750ml) sparkling white wine chilled
1 bottle (750ml) rose champagne chilled
3 oz fresh lime juice
34 oz club soda
2 cups fresh or frozen blueberries or cranberries for garnish
1. An hour before serving, combine all six liquids in a large punch bowl. 2. Stir with wooden spatula. 3. Use a ladle to pour into chilled champagne flutes or shot glasses. 4. Drop a few berries in each glass and serve.
Skip the flowers and chocolates this Valentine's Day and mix up a romantic champagne cocktail instead! These bubbly, blushing drinks are sure to impress your sweetheart and set the mood for the rest of the night...
Gregg Doyel flashed a heart sign at Caitlin Clark at her introductory press conference on Wednesday afternoon to kick off an incredibly strange back-and-forth.
