Though it's hard to make a box of blueberries last for more than a couple of minutes here at FOOD52, there's nothing like blueberry filled pancakes, tarts, muffins, and more. So, if you're like us and you find yourself scarfing down a punnet of ripe blueberries before the morning is even over, be sure to save some for your kitchen, because we've got seven blueberry recipes you'll be craving all summer long
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4 cups milk
3/4 cups quick cook polenta
1/2 cup almond meal
4 tablespoons butter
1/3 cup honey
1 cup blueberries
1/2 teaspoon vanilla extract
pinches cardamom (up to 1/4 teaspoon)
creme fraiche or sour cream, optional
1. Bring milk to a boil in a medium saucepan over high heat.
2. Reduce heat to low and add polenta, whisking constantly until smooth. Add almond meal and continue whisking until the polenta thickens to a creamy consistency. Add butter and whisk until it melts completely.
3. Turn heat off and whisk in honey, blueberries, vanilla and cardamom. Serve with a dollop of creme fraiche or sour cream and an extra sprinkle of blueberries.