To Make: In a large pot, heat the butter over medium high heat, then add the onion and cook it until softened, about 5 minutes. Add the celery, carrots, and turkey. Pour the broth over all the veggies, add a teaspoon of salt, then cover the mixture and cook it until the carrots are tender, about 15-20 minutes. Add noodles and then bring the mixture to a boil again, and cook until the egg noodles are soft. Related: 41 copycat recipes from your fave fast food joints
Thanksgiving is over. And while you may be regretting that second helping of mashed potatoes and that third slice of pumpkin pie, there is probably still turkey left in your fridge. Now the question is, what to do with it? If you looking for creative ways to use your leftover turkey, you've come to the right place. Click through for 7 leftover recipes you'll love: - By Elizabeth Stark and Brian Campbell
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