The Best Way to Chop an Avocado

by Kay Chun, Bon Appétit

Avocados might be known as nature's butter, but they're one of the most nutrient-dense fruits, packed with vitamins, antioxidants, and healthy fats. The only tricky thing is cutting them into uniform pieces. Follow the steps above to produce recipe-ready cubes.

More from Bon Appétit:
10 Snacks You Thought Were Healthy But Really Aren't
10 Quick and Easy School-Night Dinners
25 One-Bite Appetizers
Junk Food Makeover: Healthier Chicken Nuggets