Best Wines for Summer

By Ray Isle, Executive Wine Editor, Food & Wine

Pairing wine with grilled foods is a forgiving task. For lighter foods--white-fleshed fish, vegetables, chicken breasts--pick a lighter wine. For heartier foods--sausages, burgers, steaks--choose a more robust wine. Here, F&W's Ray Isle names a selection of easy-to-find bottles, all available for $20 or less, to go with grilled foods of all kinds in his list of the best wines for summer.

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