Better with You: 10 Romantic Dishes to Share This Valentine's Day
1 / 10
Chocolate Pretzel Tart
Photo by: The Naptime Chef
Chocolate Pretzel Tart
Ingredients: Crust: 1 ½ cups chocolate wafer cookie crumbs, 2 tablespoons sugar, 6 tablespoons unsalted butter, melted. Caramel sauce: 1 ½ cups granulated sugar, 3 T. light corn syrup, 6 T. unsalted butter, 6 T. heavy cream, ¾ cup lightly crushed pretzels, divided. Topping: ½ cup heavy cream, 4 ounces dark chocolate, finely chopped Directions: Crust: stir together all ingredients in a small bowl until the crumbs are evenly moistened. Press the chocolate crumbs into a butter 9-inch tart pan with removable bottom and refrigerate for one hour. Caramel: whisk together the sugar, corn syrup and 6 tablespoons water in a small saucepan and bring to a boil. Allow the mixture to cook until a candy thermometer reads 340. Remove pan from the heat and whisk in the butter and heavy cream. Once it has cooled for about 5 minutes, spread the caramel into the chocolate crust and top with ½ cup fo the crushed pretzels. For topping instructions, visit The Naptime Chef
What's sweeter than being able to spend the holiday of hearts with your significant other? Being able to whip up a decadent dessert in your own kitchen! Who better to turn to for some swoon-worthy food inspiration than Babble's top 100 food bloggers? Here, they serve up 10 indulgent treats to share with your sweetie. Now what are you waiting for? Dig in! - By Babble Editors
Former New York Yankees left-hander Fritz Peterson died at the age of 82. He is probably best known exchanging wives with teammate Mike Kekich in the 1970s.