Cravings Worth Caving To: 5 Restaurant Favorites Made Healthier at Home

When cravings run wild, outsourcing dinner seems like a good idea, but reality often falls short of expectations. Learn to make healthier, tastier, cheaper versions of the dishes your family craves in the newest book from Lucinda Scala Quinn, Martha Stewart's Executive Food Director. Click through to preview the recipes for dishes we want to eat right now.

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