Eating Fast Food? You're Also Eating These Chemicals
1 / 6
-
Photo by: YouBeauty
Butylated hydroxyanisole (BHA)
Found in: The ranch sauce at Carl's Jr./Green Burrito What it is: A preservative used in food, animal feed and cosmetics that the National Toxicology Program of the Department of Health and Human Services considers to be a likely human carcinogen."It has caused cancer in animal studies, and over the years, companies have significantly moved away from it since there are other ways to maintain shelf life and prevent rancidity," says scientist Michael Jacobson, Ph.D., founder of the nutrition watchdog group Center for Science in the Public Interest (CSPI). "It shouldn't be allowed in the food supply." But it still shows up every so often, like in the ranch sauce at Carl's Jr./Green Burrito restaurants.
Millions of Americans eat burgers, sodas and fries every day, so you'd assume that any ingredients and chemicals contained in fast food would be deemed 100 percent safe. But that's not necessarily the case. Find out which six concerning additives are lurking in fast food.
Charles McDonald and Nate Tice's latest mock draft has five quarterbacks off the board in the top 13, a big-time weapon for Aaron Rodgers and some steals in the second half of the first round.
One common thread runs between Boeing CEO Dave Calhoun's departure and the death knell for GE next week: Jack Welch. Veteran financial journalist Allan Sloan notes that of the CEOs Welch mentored, four succeeded while 13 failed.