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Smoked Salmon Deviled Eggs Recipe
Photo by: Spoonful
Smoked Salmon Deviled Eggs Recipe
Ingredients:
6 hard-boiled eggs, peeled
2 ounces smoked salmon, finely chopped
3 tablespoons light mayonnaise
zest of 1 lemon
¼ teaspoon dry mustard
¼ teaspoon paprika
1/8 teaspoon pepper
capers (optional for garnish)
Directions:
Boil the eggs.
Cut the hard-boiled eggs in half.
Drop the yolks into a medium-sized bowl.
Arrange the egg whites on a plate and set them aside.
To the egg yolks, add the smoked salmon, mayonnaise, lemon zest, mustard, paprika, and pepper. Mash with a fork and stir until fully combined; the mixture should be pretty smooth.
Using a spoon, fill the cavity of each of the egg white halves with the yolk mixture (don't be afraid to mound it a bit as pictured). As each egg is filled, transfer it to a serving plate.
If desired, top each deviled egg with a few capers.