My Foodie Valentine: A Valentine's Day Gift Guide for the Food Lover
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Avant-garde Spanish chocolates
Photo by: Conde Nast Digital Studio Avant-garde Spanish chocolates- "Oriol Balaguer's chocolates are genius! His 'Mascleta' sparkles in your mouthâ€" it has Pop Rocks and hazelnut pralineâ€"and was inspired by the dazzling fireworks parties in Valencia, Spain." - Sarah Tenaglia, Senior Food Editor
By Bon Appetit MagazineInstead of heart-shaped sweets and a dozen roses, why not give your loved one a cool culinary gift that will be put to use? Our editors pick their favorites.