Got Candy Corn? 7 Recipes to Use Up Leftover Halloween Sweets
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Butterfinger Bars
Photo by: Kelsey Banfield
Butterfinger Bars
Hate candy corn, but have a ton of it in your casa? Melt those little suckers right into this delicious recipe for homemade Butterfinger Bars!
Make 3-ingredient Butterfinger bars Ingredients: 1 lb. candy corn 16oz jar creamy peanut butter 16 ounces semisweet chocolate
Directions: 1. Place the candy corn in a heatproof bowl and microwave for one minute. Continue to cook for ten second intervals until the candy corn is totally melted. Stir in the peanut butter until completely smooth. Work quickly because the candy corn will seize quickly. 2. Line a 8×8 pan with parchment paper and pour in the candy corn mixture. Allow to cool completely. Cut into squares. 3. Melt the remaining chocolate the microwave until smooth. Dip the candy corn squares into the chocolate. Place them on wax paper and place in the fridge until set.
