Gourd as New: 7 Unique Twists on the Classic Pumpkin Pie
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Photo by: Julie Van Rosendaal
Spiced Pumpkin Tart This elegant tart is a splendid way to end a Thanksgiving meal! Ingredients: Pastry for a single crust pie 1 14 oz (398 mL) can pumpkin puree 1 can sweetened condensed milk 2 large eggs 1 tsp. cinnamon 1/2 tsp. grated nutmeg pinch of allspice pinch of salt Directions: 1. Preheat the oven to 350°F. Press the dough into the bottom and up the sides of a 10 or 11-inch-round tart pan with a removable bottom. Prick bottom all over with the tines of a fork. 2. In a large bowl, whisk together the filling ingredients until well blended and smooth. Pour into the crust. Smooth the top and bake for 45-50 minutes, until the filling is set but still just a little wobbly in the middle and the crust is golden. If the crust is browning too quickly, cover the pie lightly with a sheet of foil as it bakes. Cool completely in the pan on a wire rack. Serve the pie with whipped cream, sweetened with a little sugar or maple syrup. Serves 8-10.
Ever eat pumpkin pie for dinner? Me too! If you love pumpkin pie enough to eat it as your meal…or even if you just like pumpkin pie enough to take a nibble every November, these 7 delicious recipes will have you jumping for joy! Grab a bowl, mix 'em up, and enjoy pumpkin in 7 fabulously clever ways. Tarts! Pies! And everything in between! We've got them all rounded up for you, 7 recipes right in a row. Enjoy! - By Brooke McLay
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