Get Your Grain On: 5 Healthy Dinners to Try Tonight

The buzz surrounding gluten-free lifestyles has us thinking about nontraditional grains. If you're looking for way to reinvigorate dinner, look past the pasta. There are a number of grains to choose from, like millet, barley, or corn to name a few. And while quinoa is technically a seed -- it's also known as a "pseudo cereal" -- it can be used in the same ways that your favorite grains are. Choose a dish from our recipe roundup and try an ingredient that you don't often use.

More from Everyday Food:
Easy, Everyday Meatless Recipes
10 Healthy and Delicious Smoothie Recipes to Try
Spring Salad Recipes for Lunch and Dinner
Favorite One-Pot Meals for the Family
31 Delicious, No-Fail Cookie Recipes
Bacon, 46 Ways to Cook and Eat It