Green on Me! 10 Fast, Fresh Recipes for Your Spring Veggies

I love eating loads of healthy greens starting in the spring and summer. Yes, I eat greens year round, but now is the time when they really become abundant at the farmer's market and they even start growing in the garden. Sometimes, however, I have a bunch of greens on hand but not a lot of time. What can I make with them in about half an hour, I wonder? That is where these recipes come in. They are all fast and fresh and perfect for this season. A soup that only needs to cook for 20 minutes, or a salad that doesn't need to cook at all, either way they work for me! - By Kelsey Banfield

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