3 tablespoons brown sugar 2 tablespoons evaporated whole milk 1 tablespoon golden cane syrup (such as Lyle's Golden Syrup) Dash of salt 1 tablespoon bourbon 1/2 teaspoon vanilla extract 3.5 ounces bittersweet chocolate, finely chopped 1.75 ounces milk chocolate, finely chopped 2 tablespoons unsweetened cocoa
1. Combine brown sugar, milk, cane syrup, and salt in a saucepan over medium-high heat; bring to a boil. Cook 1 minute or until sugar dissolves. Remove from heat. Stir in bourbon and vanilla extract. Add chocolates; let stand 1 minute. Stir until smooth. Pour into a shallow dish; cover and chill 2 hours. Heat a tablespoon measure with hot water; pat dry. Scoop chocolate mixture with spoon; dip in cocoa. Roll into balls. Cover and refrigerate until ready to serve.
It was a tough job, but we decided to find and taste our way through 25 years of archives to bring you these superlative recipes.ByCooking Light
Charles McDonald and Nate Tice's latest mock draft has five quarterbacks off the board in the top 13, a big-time weapon for Aaron Rodgers and some steals in the second half of the first round.
One common thread runs between Boeing CEO Dave Calhoun's departure and the death knell for GE next week: Jack Welch. Veteran financial journalist Allan Sloan notes that of the CEOs Welch mentored, four succeeded while 13 failed.