Just Wing It: 7 Chicken Wing Recipes for Super Bowl Sunday
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Lemon and Tapatío Chicken Wings
Photo by: Nicole Presley
Lemon and Tapatío Chicken Wings
Ingredients: 3 lbs chicken wings 1 cup flour 2 tablespoons cornstarch 1 tablespoon ground pepper 1/2 tablespoon salt 5 cups vegetable oil 4 tablespoons butter (melted) 1/2 cup lemon juice 1/3 cup tapatío 1 tablespoon sugar Directions: 1. Rinse and pat dry chicken with a paper towel. 2. Mix flour, corn starch, ground pepper, and salt in a bowl. Mix well and add chicken to flour mixture. Toss to coat. Shake the flour from chicken, and place on a cooling rack. 3. In a frying pan over a medium flame add oil and allow to get hot (350 degrees fahrenheit) add in chicken and fry for 14 minutes or until cooked all the way through. Remove from oil and set to the side. 4. In a bowl add butter, lemon, tapatío, and sugar. Mix well. Then toss wings in sauce. 5. Place on a plate and eat hot.
Who is going to take home the Vince Lombardi Super Bowl trophy this year? Will it be the 49ers or the Ravens? Or are you just looking forward to the halftime show? Maybe it's the food! If so, here are 7 recipes to help you celebrate the big game. Get ready to drool over your screen and lick your fingers. Go Chicken Wings -- I mean, Ravens! - By Nicole Presley
Former New York Yankees left-hander Fritz Peterson died at the age of 82. He is probably best known exchanging wives with teammate Mike Kekich in the 1970s.