The Meat is On: 8 New Ways to Cook a Chicken Breast for Dinner
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Photo by: Sandra Lee
Apple Stuffed Chicken Breasts Ingredients: 4 boneless skinless chicken breasts, 1⁄2 tsp salt, 1⁄4 tsp black pepper, 12 very thin peeled apple slices, 1⁄4 cup shredded cheddar cheese, 1 tbsp canola oil, 1⁄2 cup apple cider Directions: 1. Preheat oven to 350°. Cut a slit about 2 inches long in thick side of each chicken breast to form a pocket (do not cut in half). Sprinkle chicken with salt and pepper. Stuff each with 3 apple slices and 1 TBSP cheese. Pinch edges to seal. 2. Heat oil in a skillet over medium-high heat. Add chicken; cook for 2 minutes on each side. Bake for 17-20 minutes, turning once. 3. In a saucepan, pour pan drippings through a fine wire-mesh strainer; discard solids. Stir in cider, and bring to a boil over medium-high heat. Stir often, for 2 minutes. Serve apple cider mixture with chicken.
You know it happens. Chicken for dinner every week leads to total Chicken Breast Exhaustion. You've gone and used all your favorite recipes over and over and over again. You've tried to branch out to newbie recipes, but the moment always come when you realize you're bored sick of the chick, and need some new ways to get inspired. We've got your back! Here are 8 unbelievable new ways to cook up chicken breast and revive the same old, plain old dinner routine. - By Brooke McLay MORE ON BABBLE 24 sinfully sweet dessert recipes in a jar 16 skinny fall soups to warm you up this winter 12 slow cooker recipes for busy weeknight dinners
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