Miso Hungry! 7 Creative Ways to Cook with Your Favorite Japanese Seasoning
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Photo by: Ole and Shaina Olmanson
Easy Udon Noodle Miso Soup We had to sneak in another soup recipe... we couldn't resist! The addition of udon noodles makes this simple miso soup irresistible, and I love how easy the recipe is. Ingredients 1 cup water 3 cups chicken or vegetable stock 1/2 cup mushrooms, thinly sliced 2 cups baby spinach leaves or baby bok choy 12 ounces fresh udon noodles, cooked according to package directions and drained 5 scallions, diced 2 tablespoons white miso paste Directions 1. Bring broth and water to a simmer over medium-high heat. Add in mushrooms and spinach or bok choy. Simmer for 5 minutes or just until leaves start to wilt and mushrooms are transparent. 2. Place cooked noodle and diced scallions in the pot. Turn the heat off and whisk in the miso paste until combined. Serve immediately.
When most people hear the word "miso," they automatically think of soup. And while pure miso soup is a delightfully simple and comforting dish, there are so many other ways to use this ingredient to add flair to your dishes. It's time to get creative with miso! These 7 miso recipes will have your mouth watering and your hands itching to get cooking! - By Jane Maynard
Former New York Yankees left-hander Fritz Peterson died at the age of 82. He is probably best known exchanging wives with teammate Mike Kekich in the 1970s.
