Make Easy Fish Tacos: Ingredients: 16 fish sticks 1 cup shredded cabbage 1/2 cup purple cabbage 2 tablespoons mayonnaise juice and zest of 1 lime 1 tablespoon sugar pinch of salt 1 mango 3 tablespoons chopped onion 1 tablespoon cilantro 2 tablespoons sour cream 2 tablespoons honey-flavored greek yogurt 8 white corn tortillas, warmed slightly in the microwave Directions: Bake fish according to package directions. In a small bowl, mix together cabbages, mayo, lime juice and zest, sugar, salt. Set aside. In a blender, combine mango, onions, and cilantro. In a small bowl stir together sour cream and yogurt. Prepare tacos by placing fish sticks on tortillas and topping with salad and coleslaw. Related: 24 sinfully sweet dessert recipes in a jar
Five more alternate jurors were selected Friday following questioning from prosecution and defense lawyers, rounding out the 12 jurors and six alternates needed for the case against Trump to proceed.
Former New York Yankees left-hander Fritz Peterson died at the age of 82. He is probably best known exchanging wives with teammate Mike Kekich in the 1970s.