In Season: Oranges are at their peak between December and April. Since oranges keep well in cold storage, they can be found in supermarkets throughout the year. What to Look For: The most common variety of orange for eating is the navel orange, so named because the blossom end often resembles a navel. The skin of a ripe navel orange ranges in color from deep orange to yellow-green. Choose fruit that's heavy for its size and free of soft spots. How to Store: Oranges can be stored at room temperature for several days or in the refrigerator for up to two weeks.
Oranges are in season from December through April. Get some Vitamin C and add fresh flavor to your meals with 20 recipes (both sweet and savory) highlighting the fruit.
Charles McDonald and Nate Tice's latest mock draft has five quarterbacks off the board in the top 13, a big-time weapon for Aaron Rodgers and some steals in the second half of the first round.