Peaches, Apricots, Plums, Oh My! 7 Savory Recipes to Use Up Your Summer Fruits

The summer stone fruits like cherries, peaches, plums, and apricots are gone seemingly moments after they arrive at the market. So while they're here, you should eat as many as you can. That means eating them as they are, of course, and in the occasional pie or tart. But stone fruits also perfect in many of your favorite lunch and dinner dishes, and are definitely not to be forgotten! Not only do they add a wonderful summery feeling to an ordinary meal, they can also serve as an incentive for picky eaters to experiment with dishes they'd normally refuse. Click through for 7 savory recipes to use up your summer fruits! -By Brooklyn supper

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