Make seared pork Ingredients: 4 tablespoons olive oil, divided 1 1/2 teaspoons sea salt 1 teaspoon fresh ground black pepper 2 tablespoons fresh thyme leaves 1/2 teaspoon red pepper flakes 2 pounds pork tenderloin (roughy 1 1/2 - 2″ thick), fat trimmed Directions: In a small bowl, whisk together the olive oil, sea salt, pepper, thyme, and red pepper flakes. Place the pork in a baking dish, rub prepared mixture on both sides of the pork, and set aside for about 20 minutes. Heat the remaining 2 tablespoons of the olive oil in a large skillet with deep sides over medium-high heat. Add the pork and cook each side until it is nicely browned, about 4 - 5 minutes per side, depending on the thickness. Reduce heat to medium, cover, and cook for an additional 3 - 4 minutes, or until the temperature has reached 145 degrees. Once cooled, s lice the pork into 1″ thick diagonal cuts, plate, drizzle with the sauce or garnish.
Former New York Yankees left-hander Fritz Peterson died at the age of 82. He is probably best known exchanging wives with teammate Mike Kekich in the 1970s.
Five more alternate jurors were selected Friday following questioning from prosecution and defense lawyers, rounding out the 12 jurors and six alternates needed for the case against Trump to proceed.