How to Select, Store, and Cook Fall’s Best Produce
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Apples
Apples- How to choose: Look for apples that are firm, brightly colored, and free of bruises. The skin should be clean and shiny. A dull finish indicates the fruit may be past its prime. (If you think the apple is shiny because it has been waxed, flick the skin close to the stalk. A dull sound means the apple is ripe; a hollow sound means it’s overripe.)
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