7 Recipes That'll Make You Love Salmon Again

Salmon Carpaccio

Photo by: Antonis Achilleos/Food and Wine
RECIPE: Salmon Carpaccio

If you're going to make yourself a raw salmon dish, you might as well do it while you've got the good stuff. This Asian-inspired version of carpaccio, created by "Top Chef" champ Paul Quiis, is served over broccoli rabe, alongside an aoli, and gets some crunch from a pork rind crumble. Bye bye, boredom.

Sick of the same old salmon? There's a cure for that. Wild salmon season is here and picking up filets of flaky, flavorful king, coho, or sockeye is well worth the splurge ... as long as you're not bored to tears with your usual, go-to recipes. If you just can't bear to make another marinade for the grill and are over the usual baking and searing preparations, here are seven fresh ideas to go wild with. –– Lizbeth Scordo, Shine Staff