Shrimp and Avocado Ceviche: 7 Delicious Recipes to Make with a Bottle of Vinegar

Vinegar is not one of those things I think of as a main ingredient, yet it is in so many delicious things I eat. Partially that is because I really love tangy, sour foods. But, also, because vinegar is the perfect anecdote to oily, sweet things. It is so frequently added to dressings and drizzled on salads because it cuts through the fatty richness of many foods and balances out flavors. Vinegar also has the wonderful quality of being a preservative. Quick pickles, slow pickles, and just about any kind of vegetable or fruit can be preserved in vinegar. Not only does it keep food from rotting, it also provides wonderful taste! Click through for 7 recipes to make with a bottle of vinegar! -By Kelsey Banfield

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