What a Spread: 7 Sweet Desserts Starring Cream Cheese
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Strawberry Cream Cake
Photo by: Babble
Strawberry Cream Cake
Ingredients: 1 box white cake mix (or use your favorite recipe for white cake) 8 ounces cream cheese 1/2 pint heavy whipping cream 1 1/2 cups powdered sugar 1 box Danish Dessert (or make your own using recipe from Peggy's Pantry) Chopped fresh strawberries Directions: 1. Bake the white cake in size of baking pan desired. If you desire a higher topping to cake ratio, bake the cake in a greased jelly roll pan at 350 degrees for 20 minutes, or until a skewer inserted into the middle of the cake comes out clean. Let cool completely. 2. Mix together the cream cheese, heavy whipping cream, and powdered sugar in a mixing bowl until creamy and smooth. 3. In a separate bowl, prepare the Danish Dessert according to box directions. 4. Spread the cream cheese mixture on top of the cooled white cake. Then top with the Danish Dessert. Finish by topping the cake with the fresh cut strawberries.
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