Sweet Spread: 10 Colorful Vegan Desserts for Spring
1 / 10
Blackberry Lime Pie
Photo by: Kathy Patalsky
Blackberry Lime Pie
Ingredients: 2 Tbsp vegan buttery spread, softened 2 Tbsp flour 1/2 cup sugar, organic 1 1/2 Tbsp arrowroot powder 2 Tbsp lime juice + pinch of zest 3 cups fresh blackberries 2 cups fresh strawberries 1 pie crust Directions: 1. Preheat oven to 400 degrees. 2. Add all the filling ingredients to a large bowl. Toss well. Allow to sit for a few minutes while you work on your crust. 3. Roll out dough - use two separate balls of pre-made crusts for a lattice design. 4. Pour filling into bottom layer crust. 5. Roll out second ball and slice into thin strips - you can do this using a pre-made crust as well. 6. Apple top layer crust strips in a lattice design. 7. Bake at 400 degrees for 30 minutes. Then turn heat down to 350 and bake for another 20-30 minutes. Allow at least 3 hours for pie to cool before serving.
Gregg Doyel flashed a heart sign at Caitlin Clark at her introductory press conference on Wednesday afternoon to kick off an incredibly strange back-and-forth.