Tears of Joy: 7 Tasty Ways to Cook with a Bag of Onions

Earlier in the week, I was throwing together a quick lunch, when I realized I didn't have any vegetables on hand. No vegetables, that is, except a few onions. So I cut one up, sauteed it for a few minutes, and folded it into a delicious pasta dish. The onion lent just a hint of sweetness and a little crunch. It was pretty great and I decided it was time to give onions their due. Onions don't just provide the flavor backbone of almost every savory dish, they work wonderfully as a featured ingredient too! So next time you find yourself with an extra bag of onions, try making them the star of the show. Head below for 7 terrific onion recipes that might just have you rethinking onions altogether! - By Elizabeth Stark and Brian Campbell

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