10 Cocktails that Take Care of the Winter Chill

Photo by: Alexandra Grablewski
Cinnamon Pear Toddy

A delicious blend of a hot pear cider, spices and Calvados brandy.

1.5 oz Calvados (Pere Magloire V.S.O.P is a good choice)
Heated pear

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Photo by: Alexandra Grablewski
Cinnamon Pear Toddy

A delicious blend of a hot pear cider, spices and Calvados brandy.

1.5 oz Calvados (Pere Magloire V.S.O.P is a good choice)
Heated pear cider
Dash of ground cinnamon
Garnish: sliced pear + cinnamon stick

Heat pear cider in a saucepan. Add a dash of ground cinnamon for every cup heated. Bring to a boil. Add Calvados in a pre-heated mug. Pour in hot pear cider. Garnish and serve.

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Mon, Jan 28, 2013 10:02 AM EST
Baby, it's cold outside. Warm up with these charming libations straight from your home bar. By Kim Haasarud.



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