Shine Food
10 Finger-Lickin’-Good Football Munchies
Pulled Pork Sliders-
A refreshing alternative to sugary bottled BBQ sauce, this version gets its sweetness from apricot preserves. The mouthwatering mixture isn't just suited to sliders: It also makes a tasty filling for tacos.
Recipe Ingredients
1/2 cup apricot preserves
1 Tbsp cider vinegar
1 red onion, sliced
2 1/2 lb boneless pork shoulder, trimmed
2 tsp ground cumin
Kosher salt and pepper
8 small rolls, split
8 leaves green-leaf lettuce
Potato chips, for serving
Recipe Preparation
1. In a 5- to 6-qt slow cooker, whisk together the apricot preserves and vinegar; stir in the onion.
2. Season the pork with the cumin and 1/2 tsp each salt and pepper. Nestle the pork among the onions and cook, covered, until pork is tender and easily pulls apart, on low for 7 to 8 hours or on high for 5 to 6 hours.
3. Using 2 forks, shred the pork and stir it into the cooking liquid. Form sliders with the rolls, lettuce and pork. Serve with potato chips, if desired.
Article originally appeared on WomansDay.com.
You Might Also Like:
10 Foods That Can Help You Sleep
5 Fresh Twists on Classic Casseroles
10 Exercises for Better Sex
Age-Defying Hairstyles
9 Fast-Food Beverages to Avoid
