10 Fixin's for the Ultimate Ice Cream Sundae

Photo by: Sarah Shatz
The Kitchn's One-Ingredient Ice Cream
Save and print this recipe on Food52.

Serves 4-6

1 bunch bananas

1. Peel your bananas
2. Cut them into small pieces.
3. Freeze for just ... more 
Photo by: Sarah Shatz
The Kitchn's One-Ingredient Ice Cream
Save and print this recipe on Food52.

Serves 4-6

1 bunch bananas

1. Peel your bananas
2. Cut them into small pieces.
3. Freeze for just 1-2 hours on a plate or tray. (Or leave them in the freezer indefinitely -- just let them thaw a little before making the ice cream.)
4. Blend, blend, blend in the food processor -- scraping down the bowl when they stick.
5. Enjoy the magic moment when they turn into ice cream! Try mixing in other fruits, nut butters, or chocolate.
6. Freeze any leftovers and process again when ready to serve. less 
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Thu, Aug 15, 2013 12:31 PM EDT

When you were a child, your parents' legs were tree trunks, crossing the road was scary, and there was nothing in the world more exciting than ice cream. And what could top a sundae bar? So go ahead, return to the unadulterated joys of childhood and build the sundae of your wildest childhood dreams starting from the bottom with the ice cream base, and working all the way up to the cherry on top.