Shine Food
10 food trends to watch over the next decade
The vending machine, last resort of the truly desperate, is in the midst of a much-needed makeover. High-end vending is already common in Asia, where street- and rail-side kiosks dispense everything from noodles and sushi to farm-fresh eggs. Now the trend is catching on in the West, with machines in the U.S. and Europe offering fresh lobsters, ice cream, and quiche.
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