10 Quick and Easy School-Night Dinners

Photo by: Kimberley Hasselbrink
Cuban Quesadillas and Baked Sweet Potato Fries-
Cut sweet potatoes into fries, toss with olive oil and roast at 400° until tender and browned in spots, about 20 minutes.... more 
Photo by: Kimberley Hasselbrink
Cuban Quesadillas and Baked Sweet Potato Fries-
Cut sweet potatoes into fries, toss with olive oil and roast at 400° until tender and browned in spots, about 20 minutes. Spread mustard on half of a whole-wheat tortilla and layer with swiss cheese, deli-sliced ham, more cheese and finely chopped pickles. Fold over and heat in a skillet until browned on the outside and the cheese melts. Serve with the fries.

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Wed, Nov 9, 2011 3:06 PM EST
Recipes By Teri Tsang Barrett, Bon Appétit


Photographs by Kimberley Hasselbrink



Weeknight dinners don't have to be complicated to be delicious. Here are ten kid-friendly and time-sensitive meals that go beyond chicken cutlets and spaghetti.