Shine Food10 Quick and Easy School-Night Dinnersbon appétit magazineSeptember 8, 2011 at 10:50 PMLink CopiedRead full articlePhoto by: Kimberley HasselbrinkCuban Quesadillas and Baked Sweet Potato Fries-Cut sweet potatoes into fries, toss with olive oil and roast at 400° until tender and browned in spots, about 20 minutes. Spread mustard on half of a whole-wheat tortilla and layer with swiss cheese, deli-sliced ham, more cheese and finely chopped pickles. Fold over and heat in a skillet until browned on the outside and the cheese melts. Serve with the fries. More from Bon Appetit: • 25 One-Bite Appetizers • The 10 Best New Restaurants in America • The Best Fall Salads • 25 Perfect Pies for Fall Recipes By Teri Tsang Barrett, Bon Appétit Photographs by Kimberley Hasselbrink Weeknight dinners don't have to be complicated to be delicious. Here are ten kid-friendly and time-sensitive meals that go beyond chicken cutlets and spaghetti. View comments