10 Quick Better-than-Takeout Recipes

Photo by: Everyday Food
Using egg whites instead of whole eggs (or yolks) in the batter creates a crispier coating; cooking the shrimp in batches (so as not to crowd the pan) also helps.

Get the ... more 
Photo by: Everyday Food
Using egg whites instead of whole eggs (or yolks) in the batter creates a crispier coating; cooking the shrimp in batches (so as not to crowd the pan) also helps.

Get the Sesame Orange Shrimp Recipe
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Fri, Mar 1, 2013 5:32 PM EST
Step away from the takeout menu. We've got 10 options for dinner tonight that take less than an hour to prepare, but are still nice enough to impress guests. Get cooking!



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