Mint has taken over my garden and the edge of my backyard, popping up fresh greenery that makes the lawn smell like chewing gum each time it's mowed. We make our share of mojitos, but a handful of fresh mint does well in a myriad of dishes -- from infusing cream to churn into ice cream to marinades or a pot of fresh mint tea, here are a 10 ways to make use of that lovely, summery green stuff. - By Julie Van Rosendaal
Dan Wetzel, Ross Dellenger & SI’s Pat Forde react to the huge performance this weekend by Texas QB Arch Manning, Michigan and Notre Dame's spring games, Jaden Rashada entering the transfer portal, and more