15-Minute Thanksgiving Side Dishes

Photo by: Gentl & Hyers
Honeyed Carrots and Oranges

More from RealSimple.com:
Scene-Stealing Thanksgiving Side Dishes

Serves 8 | Hands-On Time: 15m| Total Time: 50m

Ingredients

  • 2 pounds very small
... more 
Photo by: Gentl & Hyers
Honeyed Carrots and Oranges

More from RealSimple.com:
Scene-Stealing Thanksgiving Side Dishes

Serves 8 | Hands-On Time: 15m| Total Time: 50m

Ingredients

  • 2 pounds very small carrots, scrubbed; or regular carrots-trimmed, peeled, and cut into thin sticks
  • 1 orange, cut into 8 pieces
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • kosher salt and black pepper
  • 2 tablespoons small dill sprigs
Directions
  1. Heat oven to 375° F. On a large rimmed baking sheet, toss the carrots and orange with the oil, honey, 1 teaspoon salt, and ¼ teaspoon pepper.
  2. Roast, tossing once, until tender, 30 to 35 minutes. Sprinkle with the dill.
By Kate Merker and less 
1 / 5
Wed, Nov 20, 2013 10:25 AM EST
No matter what meat (or fish or fowl) headlines your holiday meal, any one of these 15-minute Thanksgiving sides will play a brilliant supporting role.